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Le Sirop de MONIN Cucumber
Originally from India, it has been cultivated for over 3000 years and is distinguished by its elongated shape, smooth green skin and crunchy texture. Today, the cucumber is enjoyed all year-round, although its growing season stretches from April to October.
With its botanical smell and watery profile, its juicy cucumber flavour and subtle bitterness, Le Sirop de MONIN Cucumber will add instant freshness to all of your creations!
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