Basil & Rose
INGREDIENTS
- 20ml Monin Rose Syrup
- 10ml Monin Basil Syrup
- 60ml ruby red grapefruit juice
- 60ml cranberry juice
Glass: Coupe Glass
Glass Size: 460 ml
Garnish: basil sprig, grapefruit
INSTRUCTIONS
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.