Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust'. The contrast between the hot layer and the scrumptious cream contributes to make CrÃ¨me BrÃ»lÃ©e a favourite dessert in France.
MONIN CrÃ¨me BrÃ»lÃ©e syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails' just try it and make it great!
Nose: Vanilla with a hint of caramel
Attack: Strong vanilla taste with creamyCrÃ¨me BrÃ»lÃ©eflavour
Length in mouth: Burnt caramel after notes
Beverage Innovation Directors tips
MONIN CrÃ¨me BrÃ»lÃ©e syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch.
Like a head chef, you can blend it with MONIN Almond, Pistachio, Orange or Chocolate syrups.
You can also create some after dinner Martini drinks combining vodka, MONIN Coffee or Dark Chocolate syrups and MONIN CrÃ¨me BrÃ»lÃ©e.
To recreate the crispy taste of the crÃ¨me brÃ»lÃ©e dessert, you can spread some brown sugar on the top of your drink and caramelize it with a flame.
After Dinner Drinks