Creme Brulee

Origin

Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust'. The contrast between the hot layer and the scrumptious cream contributes to make Crème Brûlée a favourite dessert in France.

MONIN Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails' just try it and make it great!

Colour

Gold

Tasting notes

Nose: Vanilla with a hint of caramel

Attack: Strong vanilla taste with creamyCrème Brûléeflavour

Length in mouth: Burnt caramel after notes

Beverage Innovation Directors tips

MONIN Crème Brûlée syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch.
Like a head chef, you can blend it with MONIN Almond, Pistachio, Orange or Chocolate syrups.
You can also create some after dinner Martini drinks combining vodka, MONIN Coffee or Dark Chocolate syrups and MONIN Crème Brûlée.
To recreate the crispy taste of the crème brûlée dessert, you can spread some brown sugar on the top of your drink and caramelize it with a flame.

Applications

Lattes
Cappuccinos
Iced Coffees
Dessert Drinks
After Dinner Drinks