Bright orange peel aroma and fresh citrus character—MONIN Orange Syrup helps you craft a wide range of alcoholic and non-alcoholic drinks, from iced tea and orangeades to a Rum Old Fashioned twist. Pairs well with spices like cinnamon and star anise, plus chocolate and tropical fruits. MONIN tip: best with other citrus, stone fruit (peach/apricot), exotic fruit (mango/kiwi) and herbs like thyme, verbena or sage. Note: orange acidity does not suit milk-based drinks; instead, try it in a highball with vodka or gin, cold brew coffee, or a Moscow Mule twist.