Pistachio Caramel Latte with MONIN – Creamy, Nutty & Perfectly Balanced

Looking for a luxurious pistachio coffee that's easy to make at home?
This Pistachio Caramel Latte with MONIN Pistachio Syrup combines creamy milk, a robust ristretto, and the full, nutty flavor of pistachios.
Topped with MONIN Caramel Sauce and crunchy pistachios, this is a real eye-catcher – perfect for Ramadan, an after-dinner coffee moment, or when you want to impress guests.

This pistachio latte is ideal for home baristas who want a little something extra.

Ingredients
15 ml MONIN Pistachio Syrup
170 ml fresh milk
1 shot ristretto
MONIN Caramel Sauce (for garnish)
Finely chopped pistachios (for garnish)
Instructions
Brew a robust ristretto/espresso.
Heat and froth the milk until creamy.
Pour 15 ml of MONIN Pistachio Syrup into a glass.
Add the ristretto and stir briefly.
Add the warm milk.
Finish with a generous drizzle of MONIN Caramel Sauce along the inside or top.
Garnish with finely chopped pistachios for added flavor and texture.

Serve immediately.

Flavor Profile
Creamy and smooth
Full pistachio flavor
Slightly sweet caramel
Strong coffee base
When to serve this pistachio latte?
During Ramadan as a luxurious coffee moment after iftar
As an alternative to a standard cappuccino
With dessert or a sweet treat
For guests who enjoy unique coffee flavors

Tip from Sherlock's Place

Want an extra intense pistachio? Add an extra 5 ml of MONIN Pistachio Syrup.
Prefer it ice cold? Use cold milk and serve with ice cubes for an Iced Pistachio Latte.