Le Sirop de MONIN Tiramisu is inspired by one of the world’s most iconic desserts. Creamy, indulgent and comforting, tiramisu is a true symbol of Italian culinary craftsmanship and indulgence. While its exact origins remain unclear, references to tiramisu date back to Italy in the 16th century. This syrup captures the essence of the classic recipe, blending flavours of biscuit, coffee, cocoa, Marsala-like liqueur and mascarpone. The result is a rich, velvety syrup with deep, layered flavours—perfect for elevating both beverages and culinary creations. Ideal for milk-based applications, MONIN Tiramisu Syrup adds indulgent depth to lattes, cappuccinos, chocolate drinks, dessert beverages and milkshakes. It is also a versatile ingredient for culinary use, bringing a sophisticated dessert profile to recipes. Applications:
Lattes · Cappuccinos · Chocolate Drinks · Dessert Beverages · Milkshakes · Culinary Creations MONIN Tip:
Designed primarily for creamy applications, Tiramisu Syrup pairs beautifully in dessert cocktails with vodka or aged spirits such as rum, cognac or whisky. For a non-alcoholic twist, combine it with Le Fruit de MONIN Cherry and cranberry juice for a balanced and flavourful mocktail.