Yuzu is the citrus your friends don’t know yet (but will soon)

Lemon is safe. Lime is familiar.

Yuzu? That’s where it gets interesting.

Yuzu is a Japanese citrus with a bold, aromatic freshness — somewhere between grapefruit, mandarin and lemon, but brighter, more complex and way more exciting.

It’s already a favourite among bartenders and food lovers, and now it’s making its way into home bars and house parties.
With Monin Yuzu Fruit Purée, two pumps is all it takes to level up your drinks.

Think cocktails that look like they belong in a rooftop bar — made right in your own kitchen.

Why Yuzu is the next big thing

• Fresher than lemon, more exciting than lime
  
  
• Perfect for cocktails, mocktails, lemonades & iced tea
  
  
• Looks great, tastes unexpected
  
  
• Ideal for dinner parties, drinks nights and house parties
  
  
• You’re serving it before everyone else does
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Yuzu isn’t for “just another drink.”

This is what you pour when you want to stand out — effortlessly.

How to use yuzu (easy mode)

No bartender skills needed. With Monin Yuzu Fruit Purée you can make:

• a Yuzu Gin & Tonic with a fresh twist
  
  
• a Lemon Yuzu Tart that steals the show at summer parties ⇒ FREE RECIPE
  
  
• a Yuzu Mojito everyone will ask about
  
  
• or a non-alcoholic yuzu mocktail that’s anything but boring
  
  

Mix, add ice, done. No hassle.

For those who like to be ahead of the curve

Yuzu is for people who:

• love discovering new flavours
  
  
• want to upgrade their home parties
  
  
• enjoy serving drinks not everyone knows yet
  
  
• casually say: “Oh this? It’s yuzu.” 
  
  

Don’t follow the trend. Pour it first.