Cream Soda Pear Cocktail Version
Elegant pear cocktail with fresh bubbles and a creamy touch
A sparkling cocktail featuring the refined flavour of Williams pear, fresh lemon and a soft creamy undertone, topped with soda water for a light, refreshing fizz.
Perfect as an aperitif or for a relaxed get-together with friends.
Ingredients (per 1 cocktail)
- 30 ml Le Fruit de MONIN Williams Pear — the pure, ripe pear flavour at the heart of this cocktail
- 10 ml Le Concentré de MONIN Lemon Rantcho — fresh lemon balance for a lively finish
- 40 ml vanilla-inspired vodka — adds smooth body and subtle depth (alternative: alcohol-free distillate)
- 20 ml cream (15–18%) — adds creaminess and texture
- Soda water (top up) — keeps the cocktail fresh and sparkling
Garnish
- Grated chocolate flakes
- A small piece of candy floss for visual flair and a sweet contrast
Total volume: approx. 300 ml (including soda water)
Method
- Fill a shaker with ice for maximum chilling.
- Add the pear syrup, lemon concentrate, vodka and cream.
- Shake vigorously until well chilled and fully combined.
- Strain into a tall glass.
- Top up with soda water for a light sparkle.
Garnish with chocolate flakes and a piece of candy floss.
Serve immediately and enjoy the perfect balance of fruit, freshness and creaminess.
Serving suggestion
Pair with light appetisers such as a green salad with nuts or a cheese board — the pear flavour enhances fresh and subtle notes in the garnish.
In summary
- Refined flavour: pear and lemon create a fresh, elegant taste, ideal for summer days or festive occasions.
- Instagram-worthy: candy floss and chocolate elevate the presentation — stylish and highly shareable.
- Flexible to serve: easily prepared with alcohol or alcohol-free by using a neutral distillate.
