A must-have for coffee and cocktail bars—MONIN Roasted Hazelnut Syrup brings sweet, smoky, roasted nut notes to hot and cold drinks. Perfect in cappuccinos, lattes, frappés, hot chocolate, plus cocktails like Negroni, tiki serves and sours. MONIN tip: shines in creamy after-dinner drinks, surprises in a Mai Tai, and pairs beautifully with apple notes—try a Calvados Sour-style twist with lemon and apple juice.