Le Sirop de MONIN Speculoos Le Sirop de MONIN Speculoos captures the comforting, spiced flavour of the classic biscuit enjoyed throughout Europe. While modern speculoos variations may include refined additions such as cranberry, chocolate or almonds, the heart of this iconic treat lies in its subtle blend of warm spices—cinnamon, pepper, ginger and nutmeg. This syrup delivers the perfect biscuit profile, adding a sweet and gourmet touch to beverages and culinary creations alike. Rich yet balanced, MONIN Speculoos Syrup enhances everything from coffee classics to indulgent desserts with its unmistakable spiced character. Ideal for both hot and cold applications, it brings depth and warmth to lattes, cappuccinos and hot chocolate, while also elevating milkshakes, frappés, dessert drinks, cocktails and mocktails. Its versatility makes it equally suited for creative culinary use. Applications:
Lattes · Cappuccinos · Hot Chocolate · Milkshakes · Frappés · Dessert Drinks · Cocktails · Mocktails · Culinary Creations MONIN Tip:
Its sweet, full-bodied flavour makes Speculoos Syrup an excellent choice for desserts, beverages and cocktails with vodka or other spirits. Use it on its own or combine it with vanilla, hazelnut or caramel to create truly decadent drink experiences.