Bring rich Madagascar vanilla aroma to coffee, chocolate drinks and cocktails with MONIN Vanilla Syrup. Inspired by slow-crafted vanilla pod traditions, it delivers fresh, refined vanilla notes that work beautifully in cappuccino, latte, macchiato, hot chocolate, frappés and cold brew. Also enhances cocktails like sours and daiquiris. Vanilla’s versatility pairs perfectly with chocolate, nuts and a wide range of fruity flavours.