Le Sirop de MONIN White Chocolate

Creamy sweetness for coffee, chocolate drinks and cocktails 

Le Sirop de MONIN White Chocolate is a premium syrup made from cocoa butter, offering a smooth, creamy texture with subtle vanilla notes. Ideal for adding a soft, rich twist to both hot and cold beverages.

This syrup softens the bitterness of coffee and delivers a luxurious mouthfeel. Perfect for lattes, hot chocolate and iced drinks, and also an excellent match with red fruits, passion fruit or citrus in cocktails.

Perfect for:

• Latte & iced latte
• Hot chocolate
• Frappé
• Smoothies
• Martinis
• After-dinner cocktails

MONIN tip:

Add a splash to your latte or espresso to balance the flavors. Or use it in a dessert cocktail for a creamy, indulgent experience with just a touch of extra flair.

Recept:
Creamy Pistachio White Chocolate Martini

• Vegan
• Suitable for professional and home use
• A favorite among baristas and mixologists worldwide