Haunted Campfire Oat Mocha
- 10 to 15 ml. Vanilla syrup (option: vanilla sugar-free)
- Dark chocolate topping
- Double espresso
- Frothed milk (milk of your choice; plant-based milk or cow's milk is all possible)
- Marshmallows and chocolate chips for garnish
- Whipped cream if desired
Pour the dark chocolate topping against the inside of the glass (latte glass or tea glass) and a little on the bottom.
Pour a double espresso over this and add the vanilla syrup.
Pour the whipped milk over this and finish it with marshmallows and chocolate chips.