Cinammon Roll Milkpunch


Garnish: walnut on top of ice cube


  • Toast cardamom and walnuts on low to medium heat in a pan. Infuse dark rum with cardamom & walnuts over night.
  • Filter the rum. Combine all ingredients except  almond milk in a container and stir. Add almond milk to the ingredients, slowly stir and set aside until the milk punch is clear.
  • Serve over clear ice cube and garnish with a walnut piece