Le Sirop de MONIN Brown Cane Sugar

Known for its tropical climate, its volcanic earth and land of light, Réunion Island has cultivated sugar cane for centuries and produces a wide range of sugars, one of which is brown cane sugar.

Le Sirop de MONIN Brown Cane Sugar captures all the intense flavours of this naturally golden sugar. Stronger than white cane sugar, its perfectly balanced notes of cinnamon, caramel, vanilla and sometimes even rum make it a real sensory asset. Its rich profile is well adapted for enhancing the character of a large variety of applications, with or without alcool.