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Creamy vanilla with caramelized sugar for luxurious coffee, desserts, and after-dinner cocktails.
Le Sirop de MONIN Crème Brûlée – Classic French Dessert Flavor in Liquid Form Le Sirop de MONIN Crème Brûlée celebrates the aromas of one of France’s most beloved desserts. With a rich vanilla custard flavor and a hint of warm, caramelized sugar crust, this syrup brings classic indulgence to a wide variety of drinks. It pairs beautifully with almond, pistachio, orange, and chocolate flavors and works perfectly in latte, chocolate frappé, cognac sour, and espresso martini. MONIN Tip The intense vanilla profile combined with toasted caramel notes makes this syrup ideal for coffee and hot chocolate. It is also perfect for after-dinner cocktails and an excellent ingredient for baking and desserts.