Lemon Yuzu Tart — Signature Cocktail

 

An elegant citrus cocktail with an exciting twist — perfect for home parties, dinners and social moments.

This Lemon Yuzu Tart cocktail combines the fresh, aromatic intensity of Le Fruit de MONIN Yuzu with citrus and vodka, finished with a light lemon foam for a professional bar-style serve at home or at the table.

 

Ingredients (1 glass — ±270 ml)

 

For the cocktail

• 30 ml Le Fruit de MONIN Yuzu 
• 20 ml Pure by MONIN Lemon Lime 
• 40 ml vodka

For a non-alcoholic version, replace the vodka with sparkling water.
If you prefer it slightly sweeter, use apple juice. 

 

For the lemon foam

• 40 ml Le Sirop de MONIN Glasco Lemon 
• 40 ml freshly squeezed lemon juice
• ±40 ml unsweetened whipping cream

 

Garnish

• Lemon foam
• Lemon zest

 

Method

1. Stir all cocktail ingredients with ice in a mixing glass.
2. Strain the mixture into a chilled margarita glass.
3. Prepare the lemon foam by whisking the syrup, lemon juice and unsweetened whipping cream.
4. Spoon the foam on top of the cocktail.
5. Lightly flambé with a blowtorch (optional) to add aromatic depth.
6. Finish with lemon zest and serve immediately.

 

Flavour profile

This cocktail is fresh and citrus-forward with a complex sweet-and-sour balance.

• Yuzu delivers a unique citrus kick with notes of grapefruit, mandarin and lemon.
• Lemon foam adds elegance, aroma and texture — perfect for a stylish serve.

 

Serving suggestions

Perfect for: dinners, aperitifs, parties and social drinks.

Pair with: light bites such as bruschetta, sushi, seafood or citrus-based desserts.

Alcohol-free option: simply omit the vodka and add sparkling water for an elegant mocktail.

 

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