50 ml Finland Vodka

30 ml coffee liqueur

10ml MONIN Cane Sugar


Ice cubes

3 Coffee beans




1 Pour 50 ml Finland Vodka into a shaker with ice cubes.

2 Add 30 ml coffee liqueur and 30 ml espresso.

3 Add 10 ml MONIN Cane Sugar and shake hard!

4 Pour without ice into a glass.

5 Garnish with 3 coffee beans.

6 Enjoy your Espresso Martini!