Buttery caramel-toffee richness with irresistible macadamia-style nut notes—MONIN Toffee Nut Syrup is made for decadent coffee drinks, milkshakes, frappés, hot chocolates and dessert cocktails. Try it in a Toffee Nut Espresso Martini with a pinch of salt, or a Chocolate Toffee Nut Pear Milkshake for a dessert-in-a-glass vibe. MONIN tip: ideal for after-dinner cocktails (Old Fashioned, Sour, Julep) with whisky, rum or cognac, and pairs beautifully with chocolate, vanilla, hazelnut, strawberry, banana and apple.