Le Sirop de MONIN Vanilla
Madagascar vanilla is recognized all over the world and is known for its olfactory characteristics and long, traditional method of manufacture. The vanilla flower is harvested after a year of growing and then transformed into a pod for over 6 months.
Often used in confectionery, as well as in the beverage and coffee worlds, vanilla is a wonderful companion to chocolate and a wide variety of fruits.
Le Sirop de MONIN Vanille and its real notes of fresh vanilla pods provide surprising twists. Your hot chocolate, coffee, iced lattes, but also your Sours and Daïquiris will only get better.
applications
hot chocolate, cappuccino, macchiato, latte, frappé, cold brew, sour, martini, daiquiri
THE MONIN TIPS
MONIN Vanilla syrup is a great addition to nut flavors in latte applications. In addition to berry aromas, it also fits perfectly in a tea preparation. I really like it in after dinner drinks, built right into a glass filled with dark rum or cognac.
