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Le Sirop de MONIN Blood Orange
Mainly cultivated in Spain, North Africa and Italy, the fruit of the orange tree is commonly associated with the Mediterranean and holds its name from its intense colour and sour, juicy flesh. A few different varieties exist, such as the sanguinello orange or even the moro orange.
Le Sirop de MONIN Blood Orange's strong fruity flavour, perfectly balanced between sweet, sour, and bitter, will bring an intense twist to all of your creations.
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Review Blood Orange | Bloedsinaasappel | Orange Sanguine