Coconut Chocolate Frappé
Ingredients
- 20 ml Le Fruit Coconut
- 1 scoop(s) Le Frappé Chocolate
- 150 ml milk
Capacity: 410 ml
Garnish: Whipped Cream
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve