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This vibrant flower is originally from Egypt and China, and mainly grows around the Indian and Pacific oceans. It is mostly consumed as an infusion: from Bissap in Africa to Karkadé in the Arab world.
Le Sirop de MONIN Hibiscus perfectly captures its astringent, floral flavor with notes of red fruit and the flower’s bright red colour. Add an elegant twist to your teas, lemonades and wine-based cocktails.
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