Le Sirop de MONIN Praline Create indulgent dessert-inspired beverages and confections with the comforting, sweet nuttiness of Le Sirop de MONIN Praline. Praline is a classic French delicacy made from almonds and caramelised sugar, named after the 17th-century French sugar industrialist Marshal du Plessis-Pralin, whose chef is said to have been inspired at the Château de Vaux-le-Vicomte. Originally, pralines consisted of whole almonds individually coated in caramelised sugar. Over time, the concept evolved in Europe to describe chocolates filled with a smooth paste made from finely ground, sugar-coated nuts. In the United States, the traditional recipe was further adapted by replacing almonds with pecans and adding cream to create a richer, creamier texture. Le Sirop de MONIN Praline captures this rich heritage in a smooth, gourmet syrup, perfect for letting your creativity run free—whether crafting luxurious dessert coffees or seductive martini-style cocktails. Applications:
Coffee Drinks · Milkshakes · Frappés · Chocolate Drinks · Dessert Beverages · Culinary Creations · Cocktails · Mocktails MONIN Tip:
MONIN Praline Syrup is an ideal addition to both hot and cold drinks such as lattes, hot chocolate and mochas. It truly shines in iced dairy-based applications like frappés and milkshakes, especially when paired with flavours such as banana or coconut, as well as vanilla and coffee.