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  • Le Sirop de MONIN Praline

    Praline Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of Le Sirop de MONIN Praline.

    A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le- Vicomte. Early pralines were whole almonds individually coated in caramelized sugar.

    Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting Martinis.


    coffee drinks, milkshakes, frappes, chocolates, dessert drinks, culinary applications, cocktails, mocktails


    MONIN Praline syrup is the perfect addition for hot and cold drinks such as lattes, chocolates, or mochas. It will deliver all its power into iced dairy applications like frappes or milkshakes, paired with fruits like banana or coconut, and vanilla and coffee.

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Monin Praline
1x Doseer pomp voor Glasfles 70 cl
+ €5,95
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