Ook in 70 cl verkrijgbaar.
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance.
This delicious biscuit, created in the 1930's in the United States, has gained a reputation of being a profit earner for cafes and coffee shops, and can be found nowadays everywhere.
MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
Brown with caramel glints.
Tasting notes Nose:
Cookie with a touch of caramelised sugar
Buttery chocolate biscuit
Length in Mouth:
Creamy chocolate notes
Beverage Innovation Directors tips
MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.